cook's profile


Jonna
 
Living In: Republic, Missouri, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Hunting, Photography, Reading Books, Genealogy
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Caramel Apples
Pumpkin Roll II
Pumpkin Roll II
Caramel Apples
Roses over Flag
About this Cook
I have been married almost nineteen years and have four children.
My favorite things to cook
I love to bake and make sweets and candies the most. I love to cook anything though. I really enjoy doing the old favorites I grew up on as will as experimenting with the wild game my husband and boys provide for us. We really love venison.
My favorite family cooking traditions
We love to have big Holiday dinners. We do not need a reason to cook big though. My husband and I both were raised on big meals every night. My chilhood memories of my mom cooking are some of the fondest I have.
My cooking triumphs
I have to say my triumphs have been sweets, baked goods and candies.
My cooking tragedies
I would say my cooking tragedies would have to be trying a bean soup that everyone got sick from eating and my first attempt at something like herbed biscuits.
Recipe Reviews 33 reviews
Mexican Wedding Cakes II
These were so easy and were just the taste I was looking for, tried a few recipes but could never quite get it. These are a keeper. They were so fast and easy the kids could do it.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Downeast Maine Pumpkin Bread
I have made a LOT of pumpkin bread, I just had to try this one with such a high rating. I seriously hope it gets better the next day as the submitter says. I followed the recipe to the very last detail. I was disappointed mostly because I had such high expectations. It tasted okay, just okay though. Nothing special. It really needs something else to jazz it up in my opinion. I would not review it like a lot of others if I had changed the recipe at all. Thanks for the submission but I am sticking with my old recipe. I give it 3 stars for being easy to make.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Oil Pie Crust
This was a great crust for my pumpkin pies. It was very easy to make and has a great texture. I used a tip from another about brushing the bottom with egg to keep it from being soggy and it worked so well. Yummy! I made some crusts and put them in the fridge and then did not get back to them. They leaked out the oil that came out of them. But I will just make them as I need them or try freezing them next time.

0 users found this review helpful
Reviewed On: Oct. 22, 2009
 
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