I agree with what others are saying; the recipe calls for way too much water. I ended up doubling the recipe and I'm glad that I reviewed some of the other comments before I did, because six cups of water would have been ridiculous! I only ended up using one and half cups of water, and it still tasted a little too watery for my taste. Overall, this was an okay recipe, but it definitely needs tweaking.

Reviewed On: Feb. 14, 2009

I made this for a party and most everybody liked it. I thought it was a bit too carrot-tasting, but it is carrot soup, after all.

Reviewed On: Dec. 21, 2008

This recipe was wonderful! My sister who doesn't enjoy tofu AT ALL really liked it, as well. We didn't add as much onion, simply because I don't like it very much. Great, great recipe! My family definitely wants me to make it again!

Reviewed On: Oct. 1, 2008