I made this pie using my usual crust recipe for a pre-Thanksgiving party, and it was a smashing success! I was worried it would be too sweet, but the pumpkin tempered it all nicely, and it didn't even need the fresh whipped cream I served alongside it. I didn't add the orange zest to the crumble.

Reviewed On: Nov. 25, 2008

This is delicious and quick! I made several changes and this is now one part of my regular repetoire. First, I sautee half of a sliced onion with the garlic (in olive, not peanut, oil before adding the chicken. When the chicken is cooked, I add some veggies (multicolored bell peppers are great, as are bags of frozen organic green veggies) with the chilis (sometimes I use a jalepeno. If you add the basmati rice to the pan and mix it all together, you get the Thai version of Louisiana dirty rice.

Reviewed On: Aug. 21, 2008