Kahori526 Recipe Reviewed - Community

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I took Linda's Advise and followed her direction. Pork became tender and it was delicious! One thing I changed was that I added 2 tbs of apple compote, since I didn't have apple juice nor an apple. The kraut was still tart to my taste so I added another tbs of brown sugar. Thanks Linda for your great advise.

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Teriyaki Chicken

Reviewed: May 28, 2009

Delicious! Great recipe! I want to make it again.

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Dishpan Cookies II

Reviewed: Apr. 8, 2009

I would give 7 stars!! They were chewy, soft, and aromatic. Mmmm...I can just sink in a kitchen chair and eat whole...Yummy...;D

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Sweet Potato Minestrone

Reviewed: Apr. 8, 2009

I was a little skeptical about making this soup when I first read the recipe. However, the sweet potatoes gave nice sweetness and aroma into the soup. It was really delicious. My family gave 5 stars as well.

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Barley, Lentil and Mushroom Soup

Reviewed: Apr. 8, 2009

I didn't add sherry. The soup was good, but I felt it lack of something. Probably a few drops of sherry would solve the problem. I live in the country side of Japan where it is a bit hard to find porcini and button mushrooms. I used Japanese mushrooms, such as shiitake and shimeji, though the soup tasted good.

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30-Minute Minestrone

Reviewed: Apr. 8, 2009

This is an easy and quick recipe. I liked it better using Italian Stewed Tomatoes. I got some advices and didn't add 3 cubes of beef bouillon. I only used 2 cubes, and the soup tasted good. Someone mentioned this as well, but the macaroni tends to soak up the water and becomes really huge when I had leftovers next day. My advice is eating up the soup on the day you make!? ;D

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Leek, Mushroom Quiche

Reviewed: Apr. 8, 2009

Liked it personally. It was thick creamy quiche. Used half and half instead of double cream.

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Blueberry Buttermilk Muffins

Reviewed: Apr. 8, 2009

The muffin tasted less sweet. I could increase the amount of sugar by 1 tbs more the next time.

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Apple, Cranberry, and Pear Crisp

Reviewed: Apr. 8, 2009

That was really delicious. I used raisins because it was what I had on hands. Raisins gave extra sweetness and flavor into the crisp. Mmmm.... :)

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Broccoli Quiche with Mashed Potato Crust

Reviewed: Jan. 17, 2009

This is a time consuming recipe. However, the quiche is delicious and it is worth giving some efforts to make it. You can also twist this recipe easily by adding any vegetables you like. I like adding mushrooms and carrots.

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Munn Cookies

Reviewed: Nov. 29, 2008

This was the delicious crispy cookies. I like cookies crispier. I've tried several other lemmon (and lime) cookie recipes from this site, and they always turned out soft cake like cookies. But I made perfect crispy lemmon poppyseed cookies with this one. Thanks!

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Gramma's Apple Bread Pudding

Reviewed: Nov. 28, 2008

This was delicious! Everyone raved about this dessert. It smelled heavenly while I was baking it. I had it with the vanilla sauce, and it reminded me of the bread pudding which my host mother used to make. I homestayed in an American family when I was studying English in the States. My host mother was a great cook. She blessed me with wonderful American homestyle dishes. I loved everything she made. Anyway, this bread pudding tasted just like her famous bread pudding. :)

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Sam's Famous Carrot Cake

Reviewed: Nov. 21, 2008

The best carrot cake I've ever made. ;D I loved the taste and texture of the cake. It was perfect.

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Apple and Tomato Chutney

Reviewed: Nov. 16, 2008

It was really delicious. Practically it goes well with anything. I had it with sliced chedder cheese on the crispy bread one day and put it over sauteed salmon on the other day. This recipe is definitely the keeper. (^_^)

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8 users found this review helpful

Korean Kimchi Jigeh Stew

Reviewed: Oct. 16, 2008

I like to make Kimchi jigeh stew, but I always do in a different way. First of all, I add more vegetables, such as carrots, onions, green onions, bean sprouts, mushrooms and tofu. I usually use sliced pork meat or substitute knnyaku (Which is a Japanese vegetarian ingredient) for meat. Then, I taste the soup with Korean spicy paste (e.g. gochu jang) and miso paste. Don't forget adding minced ginger and garlic. This gives a great flavor to the soup.

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Spring Vegetable Soup

Reviewed: Oct. 16, 2008

Very delicious and comforting. :) Worth trying the soup.

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Figs and Toasted Almonds Brie

Reviewed: Oct. 16, 2008

I didn't have brie, so I used camembert instead. We had it with toasted baguettes over our Sunday afternoon gathering. Everyone liked it. However, I'll add more water to make the fig more syrupy when I make it again.

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