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Racquel

Home Town:

Living In: Kansas City, Missouri, USA

Member Since: Apr. 2008

Cooking Level: Intermediate

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Recipe Box 34 recipes

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Title
Type
Overall Rating
Member Rating

Pumpkin Bread VI
By: Rae
Kitchen Approved

Pumpkin Bread
By: Shirley Sober
Kitchen Approved

Quinoa and Black Beans
By: 3LIONCUBS
Kitchen Approved

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Recipe Reviews 3 reviews

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Zucchini Bread IV

I actually substituted the zucchini for broccoli stalk (shredded). It tastes great, and I didn't have to throw away all of the stalk I had left over from dinner! I added the crumb top that was suggested and it was a wonderful addition.

1 user found this review helpful

Reviewed On: Oct. 25, 2009

Chocolate Chocolate Chip Cookies II

These are certainly soft and chocolaty but even after adding 1/2 tsp of salt I still felt that there was some flavor missing. I think if I try them again I'll add almost a full tsp of salt.

1 user found this review helpful

Reviewed On: Jul. 9, 2009

Iced Pumpkin Cookies

I made these without the glaze and they are wonderfully tasty that way as well. Everyone who has tried them has been asking me for the recipe! I also tend to add a couple of dashes more of each of the spices to give it a little more 'kick'.

0 users found this review helpful

Reviewed On: Nov. 10, 2008

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