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Megan
 
Home Town: Plano, Texas, USA
Living In: Georgetown, Texas, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern
Hobbies: Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Cream Cake
Recipe Reviews 2 reviews
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Valentino's Pizza Crust
Read other reviews, crust is too doughy. :-( After baking at 425 for 15 min. I removed a few pizza slices from foil and toasted on med. high for a few minutes in toaster oven. Crust became crispier:)

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Campbell's Kitchen Beef Stroganoff
Very Good, but sauce is too thick. Recipe is enough or two. Another review suggested beef broth, use at least 1/2c. Also try using onion soup mix instead, otherwise an excellent stroganoff!!!:)

0 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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