The jury is still out. (DH) As I am cooking this right now, the sauce is wonderful. I sauteed the chicken with fresh mushroom that needed to be used, I seasoned it all with s&p and driend onions and garlic. I also added peas and corn. Going to serve it over grands biscuits. I halved the recipe since it's the first time around, but I will probably make a full one next time and freeze it. ETA: It was supberb! And DH loved it.

Reviewed On: Oct. 8, 2009

Very easy and quick to prepare. I found I was out of regular rice and used Uncle Ben's Original rice. Used red onion for color and also used fresh mushrooms that needed to be used up.

Reviewed On: Sep. 26, 2009

I've never made any kind of frosting before, and this one rocked. I did scale it back to 12 servings since I was covering a 9x9 banana cake. Super easy to make in less than 5 minutes.

Reviewed On: Jul. 22, 2009