I made this dip last weekend for a party. No leftovers at all. I skipped the green chilies because I used a 7oz. can of jalopeno slices. I remembered to removed a lot of the seeds, otherwise it would have been TOO hot. I took one reviewers advice and used bread crumbs to top it along with parmesano/raggianno. EXCELLENT !!!!

Reviewed On: Dec. 1, 2009

I know how much everyone hates reviews where people change the ingredients. What I changed was that I didin't have MAYO, only Miracle whip. I added some sour cream to it as another reviewer suggested, no dill, but celery seed, the vinegar, horseradish and some splenda instead of the sugar. I gave DH a taste and he loved it.Thumbs up!

Reviewed On: Nov. 24, 2009

I followed the recipe as written but using fresh rosemary. Cook covered for an hour then for 1/2 hr. uncovered. It looked really white so I broiled it for about 10 min. But the gravy was not what I expected it to be. too pasty using cornstarch and water. Not the OP's fault , just one of the reviewes I read here Next time, I'lll just reduce the pan drippings and go with that.

Reviewed On: Nov. 15, 2009