Great recipe, was loved in my household though it was quite watery after cooking which I'm putting down to the zucchini & eggplant. I also changed it a bit, I added eggplant, omitted the peppers and instead of tomato sauce I used a can of italian chopped tomatoes and some beef stock with celery for a little more flavour for the base. Will definately use again!!

Reviewed On: Apr. 15, 2008