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Japanese Chicken Wings
I seasoned 4lbs of wings with seasoning salt, pepper and garlic powder then coated with flour omitting the egg. Oven roasted 25 mins @ 400F flipping half way. Doubled the sauce but halved the sugar then tranfered the wings to a 9x13 baking dish. Baked for 45 mins @ 350F turning frequently. Very good!
2 users found this review helpful
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Reviewed On:
Mar. 17, 2009
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