Great recipe! I made it with the exact ingredients. Perfect for freezing! I usually form out two crusts after letting the dough rise for the first time, and then I'll just put them on a baking sheet in the freezer. When frozen, I take them back out, wrap them up, and put them back. Then, when I want a pizza, all I have to do is take out the already formed crust, put on toppings of my choice and pop it in the oven! No need to let it thaw!

Reviewed On: Jul. 7, 2009

Very Good! Simple and tasty. Made some changes since I didn't have everything on hand. - Instead of 2 qts vegetable broth, I used 1 qt chicken broth and 1 qt water. - Used 3 cloves of garlic - I didn't have cumin or thyme, so I added some chili powder instead. - Only had canned diced tomatoes on hand, so I used those instead of fresh tomatoes. - Left out the yogurt as I'm not a fan of it. The boyfriend had seconds!

Reviewed On: Apr. 15, 2008