This recipe was much appreciated by my Bible Study friends! The low(ish) amount of butter in the recipe left me enough to make my own crust. I used Golden Syrup instead of corn syrup and it tasted lovely. I also decreased the butter just slightly because I was running out of it. I used SMOOTH peanut butter which worked well. This is a simple recipe that is simply good. It was delicious with caramel icecream!

Reviewed On: Apr. 16, 2008

These were yummy, easy and fast, but keep in mind you will have to watch them carefully while you fry them (no time to run off and do something else). I followed another reviewer's advice and added cinnamon to the batter, but upon tasting the first complete "puggie woogie" I felt it needed something more. I added cinnamon to the sugar I rolled them in, which improved them a lot. Next time I will add lemon zest to the batter as well, just to give the flavours a lift.

Reviewed On: Apr. 16, 2008