This BBQ sauce is AMAZING! I've made this several times and it's so much better than the store bought stuff!!

Made this for tailgating as a change from my usual macaroni salad. The hubbie and I thought it was just "ok" and needed some more flavor or something.

When I returned from a recent trip to Japan, I was craving these and was so glad I found this recipe. I did add some additional spices and used bottled gyoza dipping sauce. Very good!

Excellent appetizer! I made these twice in one week. They are a little time consuming to make (and rubber gloves are a must!), but they are so worth it!

Excellent and very different. I reduced the servings to 4 so I only used 1 pepper and I subbed honey for the brown sugar. Served with frozen yogurt. Will make again...Thanks!

So yummy! Made this for Christmas and everyone raved about it.

Since I had never made these before and planned on taking them to a Christmas party, I made a batch as an experiment to check the seasonings. I followed the recipe exactly and while they were good (even better the day after), I feel they do need a little more flavor. I will add some chives or green onion, maybe some crab meat and definitely some bread crumbs. The amount of cayenne pepper was fine for me. The filling was enough for 24 baby bella mushrooms which were the perfect bite size. Putting the filling in a baggie to pipe the filling into the mushrooms was an excellent idea. Thanks!

Very yummy. I was looking for a recipe to use some leftover Rice Krispies and this was a hit. I added some chocolate chips...melted a little but I expected that and swirled it around to make it very pretty. Took these to work and they were devoured!

Delicious! I used fat free half and half instead of the heavy cream and you couldn't tell a bit.

After reading the reviews, I sauteed the garlic and a few slices of vidalia onion in some olive oil and used that in place of the garlic and butter. I also added a lemon pepper rub on each side of the chicken before rolling (put this under the parmesan cheese) I used fontina cheese instead of mozzarella, which worked very well with the prosciutto. Instead of the 1/4 cup of olive oil, I used some leftover vegetable broth I had in the fridge. It took a little longer than 30 mins, then I thickened the broth/wine mixture with some cornstarch, broth and fresh ground pepper and poured that over the chicken. Served with linguine and roasted asparagus. Very delicious recipe, will make again!

Excellent recipe! I subbed soy milk for buttermilk, honey for sugar, 2 egg whites for the 1 egg, added a couple tablespoons each of milled flax seed and wheat germ, and about a teaspoon or so of cinnamon. The texture was great and they were so fluffy.

Very tasty soup. I omitted the olive oil completely as another reader did and sauteed the onions and celery in broth. I didn't have any spinach but will add some next time. This made a huge pot so I froze some in containers for next week. May try adding some Indian spices next time too.

I halved this recipe for me and my husband, used egg whites instead or egg, and frozen shredded hashbrowns as I didn't have time to shred. These were excellent.

Very yummy ziti. I mixed the pasta with the sour cream as others recommended and I left out the meat as I didn't have any. Turned out very creamy and cheesy.

These were the best rolls. I made two batches for Thanksgiving and everyone loved them.

Excellent bread! This was devoured within minutes. So yummy dipped in olive oil.

After reading all the reviews about this recipe being bland, I marinated the chicken in balsamic vinegar, basil, oregano and garlic. Then I sauteed some onion in butter (mushrooms would have been good too but I didn't have any) and added that to the sauce along with extra parmesan cheese, crushed red pepper, sea salt, and rosemary. My husband said it was good but I thought it was just ok. I may make this again and try more modifications.

Delicious, very rich soup. I didn't have any leeks on hand so I just used onions. I also used fat free half and half. Next time I will reduce the amount of half and half/cream and try it with one leek as recommended by others. It would be good with roasted potatoes too. Yummy.

Excellent coffee cake! As recommended by other reviewers, I beat the butter and cream cheese really well. The cake turned out moist and delicious and not too sweet. I took this to work and had 3 small slices left at the end of the day. Definitely a keeper!

Very good, very rich pie. I blind baked the crust so it was perfectly flaky. I took another reviewers advice and lined the crust with chocolate chips (Ghirardelli - yum!). I didn't have the problem of too much filling as others did. I used a 9 inch glass pie dish and Pillsbury crust. I might try using Kahlua instead of bourbon next time. Yum!