I love this recipe!! It's definitely something that I will make for years to come. I followed the advice of other reviewers and used corn tortillas, instead of flour ones. I also use a can of rotel in addittion to the salsa. I only use a 8 oz. container of sour cream, but I stick with the chilli beans because I like the spicy flavor they add. Made this way, it's spicy but not hot. Also, I made it with cream of chicken the first time, but I didn't have any today so I used cream of celery. In about 15 minutes, I'll know if it makes a difference which one you use! And I agree with another revewier who said that this is soooo much better the next day!!

Reviewed On: Jun. 25, 2009