Jessica Member Profile - Community

Allrecipes Home > Community > Cooks > Jessica

cook's profile

Jessica

Home Town: Whitby, Ontario, Canada

Member Since: Apr. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert

Hobbies: Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work

Recipe Box 148 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Sky High Yorkshire Pudding
By: Ronismom
Kitchen Approved

Kellogg's(R) Chocolate Scotcheroos
By: Kellogg's® Rice Krispies®
Kitchen Approved

Banana Oat Muffins
By: Karen Resciniti
Kitchen Approved

View All Recipes

Photos 47 images

See Complete Gallery

My first apple pie

Chocolate Walnut Baklava

Cool

About this Cook

I'm a 21 year old university student living in Canada. I took vegan cooking classes last year and have learned some healthy and delicious recipes. I am a vegetarian but I'm trying very hard to learn to cook with meat for family. I also love baking for my friends and family. I've gotten much better this year!

My favorite things to cook

I want to learn to cook everything!

My cooking triumphs

I guess I'm most proud that although I hate the smell/taste of meat, I've learned to cook some pretty tasty (apparently) meat dishes! My fam's favourite is the baked spaghetti dish.

My cooking tragedies

Unfortunately my mom has a very bad oven that over heats so it took me awhile to get used to. I can never put things in for as long as a recipe calls for.

Recipe Reviews 45 reviews

See All Reviews

Apple Pie by Grandma Ople

Wonderful!!! My mom is THE pickiest person - (it is so hard to impress her even though she herself doesn't bake or cook!!) - and she loved it! :) That's how I know it's a great recipe. I brushed the bottom crust with milk before putting the apples in (used 8 smaller sized red apples) and poured most of the mixture on top, saving about 1/3 for going over the top crust. I also used margarine instead of butter.

0 users found this review helpful

Reviewed On: Oct. 4, 2009

Quick and Easy Chicken and Rice

Cool. Used leftover chicken fried rice plus a can of maple leaf canned chicken - my fam never even notices the difference. Also used broccoli instead of mushrooms.

0 users found this review helpful

Reviewed On: Sep. 1, 2009

Caramelized Baked Chicken

I am SOO excited - I'm in shock by how much my dad enjoyed this!!! He's always easy to please but he went on and on and on about how amazing this was! Here's what I did: mixed 3/4 cup ketchup, 3/4 cup honey, 1/2 cup soy sauce, and some minced garlic; cooked the mixture on the stove top until boiling and reduced heat. Put carrots and 3 bone in skinless chicken breasts in my crock pot, poured the sauce over top, let cook on high for 1 hr, then on low for another 3.5-4 hrs, then on high for the last hour and added broccoli and cauliflower during the last hour. Served with chicken fried rice!

1 user found this review helpful

Reviewed On: Aug. 31, 2009