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Butter pecan tarts

Butter Tarts

I cut the recipe in half, filled 15 2 inch pastry shells, added a dash of vanilla, and used about 3/4 cup pecans instead of raisins/other nuts. Wow - turned out great! Only had to bake for about 17 min.

Date Posted: Apr. 8, 2009


Photo by Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada
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