This tasted great on buttery croissants! I Used double the amount of salmon called for, and i still thought it could have used a little more. Also I added more onion than it called for and just chopped instead of grated. I skipped the garlic, used alot of fresh dill, some onion salt, and a dash of worcestershire sauce. I also left out the liquid smoke.

Reviewed On: Jul. 27, 2009

Cake came out fantastic. Super moist. I was looking for a recipe like this for a long time because my mom used to make a cake similar, but in a smaller pan, and she didn't fill the cake w topping, she just put it on top. I have to admit, this might even be a little better than her recipe. To spread the 2nd layer of batter I dropped lumps of batter into pan and spread carefuly to other clumps as not to disrupt the crumb on the first layer. I used a spatula w butter on it to sort of pull it to the next clumps and to the sides. This is a very thick batter as was the recipe that I am used to. Will make this again and again...and again! Thanks for a wonderful recipe!

Reviewed On: Jul. 22, 2009

Great recipe! I made a few additions/changes to suit our personal tastes though. I added 1/2 a small red onion,chopped, doubled the vinegar, used fresh plum tomatoes rather than the stewed, fresh cilantro rather than dried, and fresh sweet corn(used a can of white kernal corn once also and was almost as good) also a splash of lime juice. All veggies diced to about the size of corn kernals. We eat this w tortilla chips like a fresh garden salsa.

Reviewed On: Jun. 29, 2009