cook's profile


patty crocker
 
Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Walking, Fishing, Reading Books
About this Cook
I learned to cook as a child while hanging out in the kitchen with my mom. I have two sons who are starting to like to cook so I hope they do the same with their children.
My favorite things to cook
I love to try new recipes on friends and family when they come for dinner and/or a party. Allrecipes has been a very intrigal part in this. Thanks!
My favorite family cooking traditions
Christmas Eve is all appetizers. I love finding new ones and trying them out.
My cooking triumphs
A chocolate turtle cheesecake I made for a local charity auction sold for $300!
My cooking tragedies
I tried a blackened salmon recipe in the house and started a fire because the pan got too hot on my (then) electric stove. There was black smoke lingering at the ceiling and it stunk up the house for days. I still haven't lived it down, but when I make the recipe outside on the BBQ grill's gas burner, it's fantastic!
Recipe Reviews 104 reviews
Grandma Johnson's Scones
This is the first time I've ever made scones. I needed something to take to work for an early meeting and had everything on hand for these. I replaced the raisins with craisins and sliced almonds, added a couple drops of almond extract, and sprinkled course sugar on top before baking. These were gone within 30 minutes!!! I got compliments all day long and many asked when I was going to bring them again. What a great recipe!!!!! A definite keeper and I'm sure I'll make them many times over.

2 users found this review helpful
Reviewed On: Nov. 1, 2008
Farmhouse Chicken
This was pretty good. I made a batch and a half to feed a group of Boy Scouts at a pot luck last night and I brought home a clean pan. It's good for a gathering like that, but I don't think I'd make it for dinner for just my family. Maybe after Thanksgiving with home-made dressing??? That sounds much better.

1 user found this review helpful
Reviewed On: Nov. 7, 2007
Grilled Salmon I
My family and friends loved this recipe, but I didn't think much of it. I thought it was very boring in taste and I even marinated the fillets for nine hours. I added garlic and fresh green onion from my garden to jazz it up, but it was still bland (at least in my opinion). I'll stick to Yoshita's Gourmet Sauce for teriyaki flavor from now on.

1 user found this review helpful
Reviewed On: Jul. 18, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?