cook's profile


patty crocker
 
Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Walking, Fishing, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I learned to cook as a child while hanging out in the kitchen with my mom. I have two sons who are starting to like to cook so I hope they do the same with their children.
My favorite things to cook
I love to try new recipes on friends and family when they come for dinner and/or a party. Allrecipes has been a very intrigal part in this. Thanks!
My favorite family cooking traditions
Christmas Eve is all appetizers. I love finding new ones and trying them out.
My cooking triumphs
A chocolate turtle cheesecake I made for a local charity auction sold for $300!
My cooking tragedies
I tried a blackened salmon recipe in the house and started a fire because the pan got too hot on my (then) electric stove. There was black smoke lingering at the ceiling and it stunk up the house for days. I still haven't lived it down, but when I make the recipe outside on the BBQ grill's gas burner, it's fantastic!
Recipe Reviews 110 reviews
Spaghetti Sauce II
This was great. I used fresh oregano from my garden and bulk sausage made into meatballs. My kids & hubby loved it. Next time I'll triple the batch and freeze it for a busy night.

1 user found this review helpful
Reviewed On: Aug. 15, 2009
Bread and Butter Pickles II
These turned out very good. However, my batch was 7 pints and tripled the brine...too much - a double batch would have been just right. Also, I rinsed VERY thoroughly and the cukes still tasted really salty, but don't worry, they won't when they are done. Very time consuming to make, but worth it.

0 users found this review helpful
Reviewed On: Aug. 15, 2009
Fresh Dill Pasta Salad
I used fresh everything from my greenhouse (dill, cukes, tomatoes, onions) and made this for an annual BBQ at my home. FANTASTIC flavor. I used LOTS of bigger shrimp instead of canned ones. Also, the amount of dressing was perfect for a batch and a half (my box of pasta was 13oz).

2 users found this review helpful
Reviewed On: Aug. 4, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?