cook's profile


patty crocker
 
Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Hiking/Camping, Walking, Fishing, Reading Books
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About this Cook
I learned to cook as a child while hanging out in the kitchen with my mom. I have two sons who are starting to like to cook so I hope they do the same with their children.
My favorite things to cook
I love to try new recipes on friends and family when they come for dinner and/or a party. Allrecipes has been a very intrigal part in this. Thanks!
My favorite family cooking traditions
Christmas Eve is all appetizers. I love finding new ones and trying them out.
My cooking triumphs
A chocolate turtle cheesecake I made for a local charity auction sold for $300!
My cooking tragedies
I tried a blackened salmon recipe in the house and started a fire because the pan got too hot on my (then) electric stove. There was black smoke lingering at the ceiling and it stunk up the house for days. I still haven't lived it down, but when I make the recipe outside on the BBQ grill's gas burner, it's fantastic!
Recipe Reviews 149 reviews
Jalapeno Cheese Bread
Too weird. I've made this twice and it just won't get done in the middle!!! I wanted to bake at a higher temp but because of the cheese I was afraid to. The outside is dark brown and the middle is dough. AND my oven is new so I know that's not the problem. Hubby doesn't like it so I'm off to find a new recipe.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Bob Evans(R) Sausage Corn Chowder
This was really good. I had some smoked sausage to use up and it was great in the soup. The best thing about this recipe was how quick it is to make. Start to finish was under 30 minutes. Gotta love that!

0 users found this review helpful
Reviewed On: Jan. 15, 2012
Traditional White Bread
Looks and tastes just like my moms used to. Just yummy, moist, with a good crunch of the crust.

1 user found this review helpful
Reviewed On: Jan. 2, 2012
 
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