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Caramel Apple Pork Chops
My pork chops were out of this world! Everyone raved about them and couldn't get enough! I did what someone suggested by using a can of pie filling, some butter, covered them with foil and baked them in the oven at 350 degrees for about 25 minutes, put the pecans and a little bit of brown sugar, and Wha La!! SO DELICIOUS!! and I'm not a fan of pork chops!! I will be making this again.
2 users found this review helpful
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Reviewed On:
Oct. 6, 2011
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