This meal was fantastic!! I did modify it because we have to have meat in our dinner dishes, so I cut the asparagus and mushrooms down to about 1/3 lb each and added 1/3 lb diced ham, the ham I added at the same time as the mushrooms. The other thing that I did was add just a little of the thyme to the butter and oil just before adding the mushrooms and ham to kind of incorporate the flavor just a little more, but other than that, no changes and it was perfect. Family is in love with this and we will definatly keep this recipie and share with family. Just what we were looking for. THANK YOU!!

Reviewed On: May 25, 2008