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Yum, this salad is great. I do not like very spicy food so I only added in 1/4 of the chili powder and I thought it was great. Made a double batch to eat throughout the week and will definitely make again.

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1 user found this review helpful

Greek-alicious Pasta Salad

Reviewed: Jul. 21, 2009

This was just ok. I didn't feel that all the ingredients went well together but I might make it again sometime. Fairly easy and healthy.

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1 user found this review helpful

Luscious Lima Bean Soup

Reviewed: Mar. 17, 2009

WOW! Never thought I would love lima bean soup. I had some dry lima beans in the pantry and was looking for some way to utilize these. I followed the recipe except added a bay leaf, a dash of thyme and a bit more salt. Would definitely make this again. Healthy, cheap and nutritious.

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14 users found this review helpful

Vegan Corn Muffins

Reviewed: Feb. 25, 2009

Great recipe, it turned out very moist. Since it is just my husband and I, most muffin recipes make far too much. This was the perfect size and made 8 small muffins. Instead of water, I used soy milk with a bit of lemon juice as suggested by another poster.

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4 users found this review helpful

Three Bean Salad

Reviewed: Feb. 11, 2009

Surprisingly good!. I use only 1/3 cup sugar and 1/4 cup oil and it turned out great. I have made this 3 times in the last month since it is so easy, healthy and tasty.

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3 users found this review helpful

Parmesan-Black Pepper Arborio Rice Pilaf

Reviewed: Feb. 11, 2009

Added 1/2 tsp pepper and it was still very peppery. Used veggie un-chicken broth instead of chicken broth. Also added less parmesan cheese than called for, about 1/3 cup.

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1 user found this review helpful

Mushroom Wild Rice Bake

Reviewed: Feb. 11, 2009

Just an ok recipe. M husband and I thought it was somewhat bland and flavorless.

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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 17, 2009

This was a great recipes. Creamy and delicious. I made it vegetarian by using vegetarian "chicken" broth and I also used veganaise instead of mayo. Parmesan cheese sprinkled over the top would probably be a good addition. The cooking time of 2 hours seemed to be too long. When I took the potatoes out, they seemed to be almost falling apart. ( I have an oven thermometer so I know it was at 325). Will cut the time next time I make these.

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2 users found this review helpful

Best Lemonade Ever

Reviewed: Dec. 14, 2008

Great recipe. It was even better when I added the zest of several lemons to the lemonade. Nice and tart, the way I like it.

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3 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Dec. 14, 2008

We loved this recipe! Awesome texture. I froze the tofu 2 nights before and baked the tofu as suggested by another reviewer. It was quite time consuming with the freezing, thawing, baking, frying and baking but worth the effort. I omitted the egg for the batting, instead used a tablespoon of flour and 1/4 c water and they still came out well. We only used 1/2 cup flour for the batter and more than 3tbsp of the oil.

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4 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Dec. 14, 2008

Great recipe, made better by suggestions from other users. I added the white wine vinegar, soy sauce, worchestershire sauce and garlic. I also used just 1/2 cup sour cream as suggested by other reviewers. Also, made it egg and dairy free by using soy sour cream and egg free pasta noodles. With a dollop of sour cream and paprika over the top, husband and I would give it 5 stars.

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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 21, 2008

Amazing! I love this salad and will make it over and over again. I used 1/3 c oil and 1/3c sugar instead of the 1/2c the recipe called for. I also added a can of mandarin oranges as another poster suggested. Yum!

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1 user found this review helpful

Ken's Minestrone Soup

Reviewed: Oct. 21, 2008

Wow, this was great! Just like I expected. instead of the vegetarian chicken flavor seasoning, I used vegetarian chicken broth concentrate from a jar. I only had 1/2 tablespoon which I didn't think would be enough, but it was perfect. Would definitely make again.

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2 users found this review helpful

Vegan Baked Beans

Reviewed: Jul. 21, 2008

Great recipe, especially served cold on a hot day. Took a long time to make but definitely worth it.

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8 users found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Jul. 21, 2008

Kind of a bland recipe, just ok.

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1 user found this review helpful

Stir Fried Kale

Reviewed: Jul. 21, 2008

This was pretty yummy. Great way to eat kale. Would definitely make again.

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1 user found this review helpful

Simple Macaroni Salad

Reviewed: Jul. 11, 2008

YUM YUM! Love this salad. Simple and tasty.

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2 users found this review helpful

Quinoa Pilaf

Reviewed: Jul. 6, 2008

Surprisingly good! I tasted this prior to adding the parsley and walnuts and thought it was kind of bland. The finished product is very tasty though. Simple and easy recipe, would definitely make again.

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19 users found this review helpful

Southwestern Lentil Salad

Reviewed: Jul. 3, 2008

This was a great healthy recipe and inexpensive too. I have made this several times as it is a great recipe for summer. I definitely prefer it with the cilantro instead of the parsley though and I also only add about 1/4 cup olive oil instead of the 1 cup recommended in the recipe. Yum! Thanks so much for posting.

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2 users found this review helpful

Vegan Brownies

Reviewed: Jul. 1, 2008

This recipe was just ok. I followed the recommendations to reduce the oil and sub applesauce, (1/3 oil, 2/3 applesauce for the oil). These turned out more cake like and I prefer chewy so maybe next time, I will use more oil.

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1 user found this review helpful

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