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mdickerson
 
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Member Since: May 2008
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Recipe Reviews 5 reviews
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Rice Pudding
Great recipe I added 3/4 cups sugar and the next time I will cut back on the milk. After the 40 minutes the pudding didn't set as well as I liked but after a few extra minutes and some cool down time......it was great.

2 users found this review helpful
Reviewed On: Jul. 5, 2009
Peanut Butter Easter Eggs
Great recipe. I made these for Easter and I must say that I preferred them while the chocolate was still warm and not really hardened. I found that once the chocolate had hardened it was slightly on the SWEET side. I'll try it next time splitting the melting chocolate between semi sweet and unsweet morsals.

0 users found this review helpful
Reviewed On: May 10, 2009
Bread Pudding
First time was a success. It lasted 1.5 days. I added more bread initially and probably will this time also. Definitely going to reduce milk by 1/2 cup and omit water all together and just reduce baking temperature. I was impressed with it over all.

2 users found this review helpful
Reviewed On: Oct. 25, 2008
 
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