I did not really crush the garlic well so there were still bits of garlic in the sauce but other than this, it was great! I left out the parsley and added some black pepper and it turned out really good. It is really simple and tastes delicious!

Reviewed On: Jun. 10, 2008

I am a beginner cook and even this wasn't too hard to make! I added garlic and onion to the filling as others had suggested and it tasted great! I could not find bread crumbs so I crushed up some croutons instead. The only recommendation for someone making this would be to slit the chicken in 2 to make sure that the chicken is skinny enough to roll. Otherwise, great recipe!

Reviewed On: Jun. 4, 2008

I am completely novice baker (I'm a university student) but my friends and I decided to have a cooking day and I made dessert. This took me a VERY long time to make but in the end it was totally worth it. I made 2 layers instead of 3 (I only had one pan so to make 3 separate cakes was too much) and it still turned out tasty! The cakes rose in the middle, making it hard to stack them but overall everyone went nuts for this recipe! Absolutely delicious and well worth the effort!

Reviewed On: May 26, 2008