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Sweeper Steak
I used at least 3-4 lbs. of steak, can't remember what cut, cut into small cubes, a large onion, one green pepper, several cloves of garlic and at least a lb. of fresh sliced mushrooms. After reading some of the other reviews, I added a little worcestershire sauce too. I had the time so I made this on top of the stove in my cast iron french oven...just let it go for a couple of hours. It came out very tender and the time gave all the flavors a chance to meld. Everyone approved and all the leftovers were consumed within 24 hours! I will be making this again. Thanks!
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Reviewed On:
May 15, 2009
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