TB Member Profile - Community

Allrecipes Home > Community > Cooks > TB

cook's profile

Member Since: May 2008

Cooking Level: Intermediate

Recipe Box 164 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Emily's Famous Hash Browns
By: your mom
Kitchen Approved

Almond-Topped Fish
By: Heidi Kirsch
Kitchen Approved

Tartar Sauce I
By: Diane
Kitchen Approved

View All Recipes

Recipe Reviews 13 reviews

See All Reviews

Beer Dip I

I've made this a couple of times now and absolutely love it. I've used Samuel Adams Summer Ale and Oktoberfest and both were very good in it. I think I add more than 1/3 cup, though...probably closer to 1/2 or 3/4 and then let it chill for a couple of hours. The longer it chills, the stronger the beer flavor. Wonderful with pretzels. Thanks for the recipe!

0 users found this review helpful

Reviewed On: Nov. 29, 2009

Emily's Famous Hash Browns

As per Helen's review, I microwaved on high for 2.5 minutes after drying thoroughly. Added 1/2 tsp. onion powder and 1/8 tsp. garlic powder to the flour instead of the med. chopped onion. Added a small amt. of olive oil and butter to a griddle and cooked like pancakes, approx. 5 min. per side. These were so tasty! Everyone liked them and they were very easy to make. Thanks!

0 users found this review helpful

Reviewed On: Nov. 29, 2009

Sweeper Steak

I used at least 3-4 lbs. of steak, can't remember what cut, cut into small cubes, a large onion, one green pepper, several cloves of garlic and at least a lb. of fresh sliced mushrooms. After reading some of the other reviews, I added a little worcestershire sauce too. I had the time so I made this on top of the stove in my cast iron french oven...just let it go for a couple of hours. It came out very tender and the time gave all the flavors a chance to meld. Everyone approved and all the leftovers were consumed within 24 hours! I will be making this again. Thanks!

0 users found this review helpful

Reviewed On: May 15, 2009