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Made this twice - first time strictly by the recipe, and it came out terrific! Very nice and perfect taste. Husband said was a bit too sweet, so second time, I omitted the sugar altogether, just added the molasses - this is when the surface is somewhat irregular, and doesn't rise as much, but still is wonderful. A definite keeper

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Bagels II

Reviewed: May 23, 2009

A WOW bagel! I used safflour oil - love the sweet nutty taste it imparts; and I brushed the bagels with egg white+water. They turned out terrific - nice and crusty golden crust and so yammi and soft inside. Btw, I tried the same recipe with half whole wheat and had to dump that - for some reason didn't rise, didn't work at all for me...

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Pizza Dough I

Reviewed: May 22, 2009

Really easy to make !!! I too let the yeast puff up in water with sugar, and then added it to the flour. Let the dough rise twice about 20 minutes and 15 minutes. Simply the best!! Thank you

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Light Oat Bread

Reviewed: May 18, 2009

I've used Instant yeast instead of active dry - really have no idea what the difference is except perhaps marketing.

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Butter Cookies II

Reviewed: May 11, 2009

Superb recipe - so easy to make, and it's exactly the Danish butter cookies recipe I was looking for! I bake at 350 for about 10-12 minutes and take them out when they are just set - yummi! Husband beggs for more, so already made a second batch! Thank you!!!

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Challah II

Reviewed: Jun. 2, 2008

This is a wonderful recipe - bread came out perfect, and didn't have to change a thing. The only substitution I made was to use safflower oil instead of canola and the Challah tastes wonderful. Thank you for this recipe - my first success using yeast!

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