I loved this and so did everyone at Thanksgiving dinner. I used dark chocolate chunks instead of the chips and only sprinkled a few on the bottom and after adding the filling I dotted a few on the top, made a beautiful presentation. And to everyone who said there was too much bourbon...you must have been tasting the raw filling, because I did and was worried that it would be too strong...but after baking it cooked out the alcohol and left just the perfect hint of bourbon flavor. I will definitely be making one for Christmas as well!!!

Reviewed On: Dec. 19, 2009

Oh I love these!!! I mixed the cream cheese with mayo and spread on the rye, used one thicker slice of cucumber that basically took up the entire slice of rye, omitted the onion, and sprinkled with lemon pepper. I die!

Reviewed On: Dec. 14, 2009

I made a little variation of this one...I used 1.5t vanilla and 2.5t maple flavor to make my own maple walnut biscotti. Oh soooo good. Made a lot of cookies!!!

Reviewed On: Dec. 14, 2009