I am in culinary arts at Vancouver Island University and it was my job to make something for the highschool kids. I pulled out this recipe because I have always wanted to try it and its much easier at school with all of the ingredients at your disposal. It was amazing. a huge hit... we sold out and the kids and teachers loved it. the only thing i would suggest is making it a larger thinner loaf as opposed to a heavfy thick loaf. it took really long to cook and was dried out because of this. thanks again. this was great.

Reviewed On: May 12, 2010

this recipe is exeptional. I added 1 cup of coconut and omitted the nuts bc i didnt have them. I also added alittle more jam to the middle, maybe a cup of jam used over all, just so it was a little bit more moist in the middle. i will use this time and time again. thanks

Reviewed On: Nov. 16, 2009

This recipe is hard for me to rate. like another person mentioned i think its missing something. i really love all the ingredients involved. It was also alittle strange. Maybe just not a combination im used to. maybe i would try to change it up alittle bit. not bad though. just a little weird

Reviewed On: Oct. 14, 2009