this recipe is exeptional. I added 1 cup of coconut and omitted the nuts bc i didnt have them. I also added alittle more jam to the middle, maybe a cup of jam used over all, just so it was a little bit more moist in the middle. i will use this time and time again. thanks

Reviewed On: Nov. 16, 2009

This recipe is hard for me to rate. like another person mentioned i think its missing something. i really love all the ingredients involved. It was also alittle strange. Maybe just not a combination im used to. maybe i would try to change it up alittle bit. not bad though. just a little weird

Reviewed On: Oct. 14, 2009

I adore this recipe, but i find it much better with just a few very simple changes. First of all, i cook it in the oven without the biscuits for 10 minutes, then add them on top and put it back in for 15. I also add a brick of cream cheese to the soup mixture for some extra taste. and if i really want to be adventureous i mix in corn and i top with grated cheese {cheese goes on before the biscuits.} these are just a few fast easy things that i find improve this meal. thanks for it, i love it

Reviewed On: Sep. 11, 2009