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Creamy Buttercream Frosting
Unless you like eating a stick of butter on your cake I would not make this frosting. I think there must be a typo, I added 1/2 butter to 1 cup sugar and 1 cup cream and this came out really well, I also added some vanilla essence to give it some flavour.
6 users found this review helpful
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Reviewed On:
May 21, 2008
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