The reviews on this recipe sounded almost too good to be true. I used pancetta, since I have no clue what Irish bacon is. Needed to use 2 cans of chicken broth. It was nearly too salty to eat. If I make this again, I will probably not use pancetta, maybe just regular bacon, an unsalted tomatoes.

Reviewed On: Mar. 19, 2009

I made this when we came home from being out all afternoon. It is a quick meal to throw together. I added garlic powder to this and then served over brown rice. My husband and father-in-law both raved about this, but I thought it was a simple but filling dinner. Would make again, but do a bit more to jazz it up.

Reviewed On: Jan. 21, 2009

I made these shrimp skewers the same day I prepared the slow cooker barbecue ribs. My family was coming over for a late summer evening dinner on the deck. They were delicious just as is!! Even my small grandchildren loved them. I will definitely be making them again. Might add even more garlic and cilantro next time.

Reviewed On: Oct. 26, 2008