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Too Much Chocolate Cake
Oh my word--this cake is one of the best chocolate cakes I've ever eaten and so easy to make! The first time I made it I used a devil's food cake mix, 3.9 oz pkg. of devil's food instant chocolate pudding, 1 bag of mini chocolate chips and the rest of the recipe as is. It was moist and delicious and my family LOVED it!!! The second cake (one week later) I used 1/2 c. oil, 1/3 c. milk and substituted strong black coffee for the water which gave it an even deeper chocolate flavor. Can't wait to try variations with different flavors. This is now my standard cake recipe. Thank you for this one!!!!!!
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Reviewed On:
Aug. 7, 2008
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