Yummy! I toasted the almonds (as suggested) and I really think this made a difference. They were really flavorful and extra crunchy. I ate mine with regular bread, but next time will try pita bread instead. It's so good and the bread covers up some of the flavor. It did take me more than 20 minutes to prep everything. It takes time to wash everything and cut/dice into little pieces. It was good though, and I would make again.

Reviewed On: May 17, 2009

They were thick and yummy but not that chewy. I don't like cake like texture and they were a little "airy", but I would make them again because they beat any I have personally made before.

Reviewed On: Apr. 13, 2001