Besides being a pain to make, this crust tastes like nothing but shortning! I won't be using this again.

Reviewed On: Aug. 22, 2009

i have never made a pie crust before but it turned out great! It's so flaky and yummy awesome!

Reviewed On: Aug. 18, 2009

this was wonderful! I like to tweak things to my taste- I used honey and also a tad of seasame oil for more of that asian flavor. I also took some advice and used 1 tsp ground red pepper; the heat was the last thing you tasted and a great finishing flavor to a bite! Some seasoned salt and black pepper with the flour and this became an instant favorite!

Reviewed On: May 15, 2009