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funmamma
 
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Member Since: May 2008
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,274 times with an average star rating of 4.9
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Recipe Reviews 39 reviews
Slow Cooker Buffalo Chicken Sandwiches
Yumm, I through two breast and two thigh leg combos in there and it turned out great, once it was done cooking the meat just fell off the bone so I was able to shred it. I used a 12 oz bottle and had plenty of sauce. I served it at a pot luck and it went over really well the only thing I would do differently is label it because of wimps. lol

0 users found this review helpful
Reviewed On: Sep. 27, 2010
Country Scones
My first attempt at making scones and they were fantastic. I didn't have sour cream so I used non fat greek yogurt instead, which was awesome. I made my plane then served them with all day apple butter from the site.

5 users found this review helpful
Reviewed On: Sep. 27, 2010
Butterscotch Oatmeal
I just made it for my family and they loved it! I did reduce the sugar to 1/4 cup as suggested in other reviews I also used to 2 egg whites instead of 1 egg and 1/2 a tbsp butter. Then I put a 1 tsp of ground flaxseed in to boost nutritional value.

3 users found this review helpful
Reviewed On: May 21, 2010
 
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