I love this recipe, but I cannot give it the 5 star rating, because I altered it a bit for my taste. I leave the condensed mushroom soup out (my daughter doesn't like mushroom and I don't think it is essential for the taste) and I add no salt, in fact I use only 6 or 7 chicken broth cubes. It is no problem to add more salt afterward, if you like it with more, but you cannot take saltiness away afterward. It is important to use American cheese. I've tried some other cheeses, which is ok, but not as good.

Reviewed On: May 3, 2009