Easy but bland. This is a great base for egg drop soup, the consistency came out great. But the first batch I made had no flavor what so ever. The second time was so much better. I replaced the minced onions with fresh green onion. Then I added chili garlic paste, mirin, rice vinegar and frozen peas. I also did 3 egg whites and one whole egg.

Reviewed On: Dec. 13, 2008

So good, best veggie pasta dish I've made. I skipped the cheese and mixed the tofu with fresh spinach that I cooked with a lot of garlic, red pepper flakes and pine nuts.

Reviewed On: Dec. 9, 2008