Oh my god, this was sooo good, I am so happy that I can finally make a meal that would be worthy of the fanciest of restaurants :) Making this dish was kind of a spur of the moment thing, so I had to substitute some of the ingredients, but it turned out so great that I think I will make it with these alterations the next time too, and BELIEVE ME, there will be a next time! I didn't have any heavy cream, or even milk, so I used sour cream and a little water, worked great! Used strips of bacon instead of ham, I wrapped it around the cheese, I think this helped prevent the cheese from escaping from my chicken during cooking :) I also added garlic powder, onion powder and some salt and pepper to the flour mixture, and I used 3Ts butter and 3Ts olive oil as a lot of other people suggested. Didn't use tooth picks or string or anything, but my chicken held together just fine. And finally, if you make this dish, be sure to double the amount of sauce, it's out of this world!

Reviewed On: Nov. 20, 2009

Reading all the great reviews on this one I was expecting some delicious cookies, but unfortunately I was disappointed :( I thought they were waay too sweet, even tho I used unsweetened coconut the sugar just seemed to overpower all of the other flavors. The cookies came out very chewy (which I like) but too hard even tho I didn't over bake at all. My boyfriend liked them, but then again, he would eat sugar out of the jar if he could. Probably won't make again.

Reviewed On: Jun. 16, 2009

So good and easy to make, love that I always have all the ingredients on hand. I don't like dressings that taste too much like mayo, so I used 1 cup sour cream and 1/2 cup mayo, and it turned out perfect! I used it to dip Boneless Buffalo Wings from this site, along with carrot sticks and bell pepper. Delicious!

Reviewed On: Jun. 1, 2009