A great starter recipe, though I would make quite a few changes. I love the idea of using half white and half brown sugar, adding a little honey, and substituting some of the oil for butter. It has a light corn flavor that slowly builds, so for more of an initial punch I would do as suggested and use more corn meal and less flour. The texture is fantastic and I love that lightly crunchy crust!
Was this review helpful?
[
YES
]
1 user found this review helpful