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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Homesteader Cornbread

Reviewed: Jul. 8, 2009
A great starter recipe, though I would make quite a few changes. I love the idea of using half white and half brown sugar, adding a little honey, and substituting some of the oil for butter. It has a light corn flavor that slowly builds, so for more of an initial punch I would do as suggested and use more corn meal and less flour. The texture is fantastic and I love that lightly crunchy crust!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.

Cream of Broccoli Soup III

Reviewed: Jun. 5, 2009
I was really hoping for more with this recipe, but it turned out thin and bland. I had to doctor it with a bunch of spices, but even then I was unimpressed. Unfortunately it doesn't look like there's a good cream of broccoli soup that's not loaded with calories.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Golden Carrot Buns

Reviewed: Jun. 1, 2009
I don't need any other roll recipe! These were fantastic! They have a great consistency and wonderful light flavor. We have to share these or we'll eat them all in minutes! I'm definitely going to begin using these as my new holiday rolls!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup V

Reviewed: Apr. 13, 2009
Wow, this blew me away! I used real shredded bacon, 1% milk, and added some freshly minced garlic. It reminded me of the ham potato casserole my mom used to make when I was a kid :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cornish Splits

Reviewed: Apr. 13, 2009
This is a good base recipe for dense, biscuit-like rolls. They're pretty good with herbed butter!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Apr. 13, 2009
These were much more dense than anticipated and not nearly as flavorful. Next time I will play around and add more herbs, garlic, and let it rise for a longer period of time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Broccoli Chicken Divan

Reviewed: Mar. 3, 2009
It tasted just like the Chicken Divan I used to have as a kid, though this turned out a tad too runny for me. I'll have to tweak it for my oven, but all in all, I was very pleased!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Warm Spinach Dip

Reviewed: Nov. 26, 2008
This was great! I used vegetable cream cheese instead of regular. I also added fresh basil. Mmmmm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Jun. 12, 2008
This was very good! I used only half of the amount of olive oil and substituted the other half with sesame hot chile oil for a little extra heat. This was a tad sweeter than I expected it to be, but I still got great feedback from my company :) Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: May 20, 2008
Great guac! I used grape tomatoes (I like that they're a tad sweeter) and leeks (I didn't have any regular onions) and added just a pinch of cumin. Awesome and gone in minutes! Next time I'll definitely double or triple the recipe!
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