Well, I don't know what to say... Everyone who has tried this bread I made have had nothing but wonderful things to say about it. I made two loaves and I had to use pumpkin pie filling instead of the pureed pumpkin (the store was out) and it still turned out fabulous and SUPER moist! Even though the filling already had the pumpkin spices in it, I added the amounts from the recipe and it wasn't overkill. I've already had people ask me for this recipe and ask me to make more! This recipe was a great find!!

Reviewed On: Oct. 27, 2009

I made this for Sunday night dinner and it was just a little better than "okay". The flavor is good but the sauce was a bit runny. I cooked it long enough for the sauce to thicken, but it never did. My husband liked it and ate it all, but it just didn't have that "wow" factor.

Reviewed On: Oct. 26, 2009

Lackluster... this dish actually sounds a lot better than it tastes. It needs some added flavor. I introduced a bit of lemon grass and fresh dill, along with a splash of fresh lemon juice, but it was still lacking. This recipe is for those who prefer their cuisine on the bland side.

Reviewed On: May 21, 2008