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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Old Fashioned Sponge Toffee

Reviewed: Dec. 14, 2009
Tastes just like the inside of a crunchie bar!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by miskyn

Easy Baking Powder Drop Biscuits

Reviewed: Oct. 15, 2009
These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but I found my bottoms burned to quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Southern Butter Rolls

Reviewed: Apr. 29, 2009
just made these again and added a little extra sugar and turned the dough into cinnamon rolls! The best I've tried yet!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by miskyn

Garlic Spinach Soup

Reviewed: Apr. 27, 2009
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, sweet potato, potato, cassava or canna starch), and water.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Beer Battered Onion Rings

Reviewed: Apr. 20, 2009
I omitted the seasonings and just used salt. The batter was great!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Strawberry Tiramisu Trifle

Reviewed: Apr. 13, 2009
I can't give this full tars because I made a few changes. I uses Angel food cake and not lady fingers. I never poured the coffee over the cake because I did not want it to get soggy. I also added blueberries and put a layer of whipped cream on the top. Pretty much I just took the pudding creamcheese mixture from this recipe. THAT PART WAS GREAT! It was a hit and I will be using it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Mar. 7, 2009
This is a family favorite and also a great way to use my left over rice at dinner time. Jasmine rice is the best I have used so far.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

One Bowl Brownies

Reviewed: Mar. 7, 2009
These were good. I found that they turned out a little dry so the second time I mad them I cooked less and put in a smaller pan. That way they were thicker and more moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Yorkshire Pudding II

Reviewed: Mar. 7, 2009
This is great and easy. I blend it in my mini blender and refrigerate about 1 hour and it turns out great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Bread

Reviewed: Mar. 7, 2009
Pretty good. I made 2 loaves and a dozen buns. Then buns turned out perfect. I covered the loaves with a damp towel and it stuck, making my bread fall and become dense. I usually cover all my rising dough with Saran wrap and I never have any problem. This is a recipe I will make again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Sylvia's Ribs

Reviewed: Mar. 7, 2009
This was a pretty good sauce. I added a tad amount of water because I had them in my crock pot all day and did not want them to stick. I also used this recipe for some chicken pieces I had and it turned out great too. Definitely a keeper.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Vanilla Crepes

Reviewed: Mar. 7, 2009
These were great! My family gobbled them up right away. I like that they are lighter than a pancake so they went well with other breakfast items.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 30, 2009
I really wish my camera was working! I made this recipe using my new KitchenAid Stand mixer I got for christmas. I too, did not melt the butter I used softened butter and spread in on by hand. After cutting them with dental floss (for perfect circles) I placed them on a cookie sheet lined with wax paper about 2 inch apart and baked for 18 mins. Yum Yum Yum! I will definitely be making these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Photo by miskyn

Oven Fried Chicken IV

Reviewed: Jan. 30, 2009
I used ranch dressing mixed with some whipped cream in the carton because my sour cream had gone too far past sour. :) It turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sunshine Toast

Reviewed: Jun. 13, 2008
Wow an actual recipe for Egg-in-a-hole! I loved this as a kid....Oh my goodness I think I just might have to have this for Breaky in the morning! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Seasoned Turkey Burgers

Reviewed: Jun. 9, 2008
These are great! I like to add 1 raw potato, peeled and grated to the mixture using the optional egg. It makes for a nice filler compared to those mushy bread crumbs.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Canadian Barn BBQ Sauce

Reviewed: Jun. 8, 2008
this BBQ sauce was great and pretty simple to make.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Fry Bread Tacos II

Reviewed: Jun. 6, 2008
Just a hint, the secret is to not to over knead your dough and to fry in pure lard and nothing but! Also the other poster was right, you put a hole in the middle and lard in the batter! Where I'm from the fry bread is called bannock.....also if you want to "lighten" it up press onto a pan and bake at 350f for 25 mins.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by miskyn

White Bread I

Reviewed: Jun. 5, 2008
Oh my gosh it was fantastic! The outside is crispy not hard! So great i will be making another one while I sleep!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by miskyn

Swedish Oatmeal Lace

Reviewed: Jun. 5, 2008
These were great, I added some almod flavor and a bit of ground almond, they wouldn't bend very nice after that but they were still awesome.
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1 user found this review helpful

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