cook's profile


miskyn
 
Living In: Leduc, Alberta, Canada
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Genealogy, Painting/Drawing
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My homemade burger
Rhubarb Dream Bars
Oven Fried Chicken IV
About this Cook
I love to cook. I'm not much of a Recipe follower but more of a Recipe inventor. I am a mother of 3 great children, 2, 6 and 29...LOL! (I'm sure many of us woman have a much older individual in the house they like to call their child...LOL) I am very family oriented and love any excuse host a get-together.
My favorite things to cook
If I put everything here I would run outta room!
My favorite family cooking traditions
Baking with my grandmother and listening to her stories about her life.
My cooking tragedies
............Hunger finds no fault with the cooking............. ~Proverb~ I love this......although I have definitely had my share of cooking tragedies the people who eat them are always so kind as to say "it was great.......just don't make it again".....LOL!
Recipe Reviews 24 reviews
Easy Baking Powder Drop Biscuits
These were pretty good and super easy to make. I added 1 tsp of Garlic powder,1 tsp of parsley flakes and 1/4 cup cubed marble cheese. I baked at 375 for 15 mins. I did bake the other way but I found my bottoms burned to quickly.

0 users found this review helpful
Reviewed On: Oct. 15, 2009
Southern Butter Rolls
just made these again and added a little extra sugar and turned the dough into cinnamon rolls! The best I've tried yet!

1 user found this review helpful
Reviewed On: Apr. 29, 2009
Garlic Spinach Soup
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, sweet potato, potato, cassava or canna starch), and water.

8 users found this review helpful
Reviewed On: Apr. 27, 2009
 
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Published Recipes
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