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Jandree
 
Member Since: May 2008
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Recipe Reviews 7 reviews
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Downeast Maine Pumpkin Bread
I've made this about a dozen times and have found my perfect recipe. I double the spices and the pumpkin, use half brown sugar and half whole wheat pastry flour. If I'm making muffins, I add 1/2 teaspoon of baking powder. I always plan on freezing some, but we gobble them up too quickly. Yum!

1 user found this review helpful
Reviewed On: Nov. 18, 2009
Crisp Apple and Sausage Salad
I love this salad. I make it for dinner almost every week scaled down for two people. The only thing I do differently is saute the onion for a couple of minutes with the sausage. Thanks!

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Thai Chicken Bites With Dipping Sauce
I make this often with angel hair pasta for a quick lunch or dinner. I usually skip the chopped peanuts and add a squeeze of lime over the final dish. Leftovers are great.

0 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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