This turned out well. I left out the onion, because I hate soups with onion in them, and substituted dried onion. It definitely has some bite to it, but I thought it was very good. As with most soups, this one was better the next day.

Everyone loved these cookies at work! Thanks for submitting!

I was looking for something light and easy for the summer, but I really didn't care for this dessert at all. I don't think it was the recipes fault-- just not what I was looking for.

Very good and very easy! I've made this several times now, and it's very consistent. I'm always surprised at how this doesn't taste much like the soda it cooks in, but has a nice flavor. The last time I made this, I used Dr. Pepper and it turned out fine.

This was really heavy and kind of boring. I did like the dressing though, and will be tweaking and making again.

I've tried this recipe a bunch of different ways and you can really put anything in this that you want. Some days I'm feeling like I want spinach, other days, I leave it out completely. You can also change how light the end product is by adding or decreasing the eggs and milk. I still haven't found the "perfect" combo of these 2 ingredients to make them fluffier, but I'm still trying!

These are super easy and yummy. I love that you can add whatever seasoning you want and you know exactly what's in them. Great for those of us watching our figures! I use low-carb tortillas and they work great!

These were a bit soggy and not much flavor. I will go back and read more of the reviews to see if others had a tip or two about this. I love edamame and am always looking for new ways to prepare them.

My husband is a huge peach pie fan, and he asked me to bake him one with some locally grown peaches he'd gotten recently. His only request was that the pie not be a peach 'cream' pie, but a regular peach pie. This pie was pretty easy to prepare, but I gave it only 4 stars because it was a little sour. I'm wondering if 1/2 cup sugar was enough. It was also a bit runny, so I will add a little more flour next time and bake a few minutes longer. The almond extract added a really nice flavor. I also brushed the top crust with butter and sprinkled it with sugar. I will definitely make again with more tweaking. Maybe some cinnamon next time?

These are super easy and really good! I get requests for these all the time. And people are shocked when I tell them what all goes into preparing them.

These turned out pretty light and airy. There's nothing lowfat about them, but they sure were worth the calories! I'll defintitely make again! Thanks!