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Absolutely The Best Shrimp Scampi
I followed the recipe by the book and it turned out fair. Needs double the garlic and about 4 tablespoons of butter along with the juice of one lemon to spice it up. I made a quick garlic cream sauce for the pasta and topped it off with the shrimp. Turned out pretty good. The recipe is a good base receipe to jump off with.
6 users found this review helpful
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Reviewed On:
May 24, 2008
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