This was good, I didnt cut up the chicken, i just used a whole roasting chicken, about 7lbs. I cleaned it out and put in in the pan and made this and poured it over, only i forgot the rosemary so i threw that on top of the chicken after i poured on the sauce. I also cooked it at 350 and i covered it in foil except for the last few mins i took it off. it was super moist and you can really taste the lemon. i will make again.
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