This recipe is fabulous! I omitted the spinach only because my fiance doesn't eat it. I used Ken's Northern Italian with Basil and Romano dressing- delicious! I also included a spoonful of Mayo and used mini penne instead of shells. The feta cheese gives it an extra added goodness. I bought crab meat just to try something different and this recipe was perfect! Thank you!

Reviewed On: Feb. 1, 2009

I attempted this recipe for my friend's fiance's birthday...what an embarrasment! The milk didn't seem to absorb into the cake, it was so runny! I guess making it overnight might have been a better move. I followed everything stated in the recipe, but I did increase the baking time. I don't know where I went wrong. It was dripping in my car, dripping on my way up to her apartment, it was a total mess! After reading all these reviews, i'll give it another try. Thank goodness someone bought a Carvel cake!

Reviewed On: May 24, 2008