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FRANK-O
 
Member Since: May 2008
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Great Brisket
It doesn't work! After 6 hours of maranade, 8 hour refrigeration with the dry rub on it and 10 hours baking at 170, it was raw. 16 hours and it was barely warm. Some changes need to be made.

21 users found this review helpful
Reviewed On: May 24, 2008
 
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