Member Since:
May 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Healthy, Quick & Easy, Gourmet
Golden Rum Cake
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Golden Rum Cake
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Salisbury Steak
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Slow Cookin' BBQ Ribs
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Chicken Pot Pie IX
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I live with my wonderful husband, my dog, and my cat.
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Chicken Breasts With Herb Basting Sauce
Yum this was good. I made it exactly the way it's instructed with no modifications except for the parsley because I didn't have any on hand. It was great!
1 user found this review helpful
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Reviewed On:
Oct. 14, 2008
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Quick and Easy Home Fries
Wonderful! I added some diced onion & garlic and it really added some flavor.
0 users found this review helpful
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Reviewed On:
Sep. 21, 2008
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Golden Rum Cake
O...M...G. I LOVED THIS. I had to use white/clear rum though instead of dark because our local grocery store didn't have any! I also used French Vanilla pudding by accident and it was still delicious. Now this is KEY: I did what somebody else suggested and kept the cake in the pan while pouring the glaze around the edges and on the inside edge as well. The cake soaked it all up evenly all the way around it. I kept it in there for a couple of hours, flipped it right side up onto a plate and WOW!!! SO MOIST!!! So, instead of 'painting' on the glaze, pour it in the pan! SOO MUCH BETTER!
3 users found this review helpful
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Reviewed On:
Aug. 26, 2008
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