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Apricot Chicken III
Great recipe! An eaiser version would be to use boneless, skinless chicken thighs (more moist), catalina dressing, onion soup mix and one can of apricots in light syrup (drained). Mix everything together and bake for 2 hours (stirring every so often). super tasty and its makes a nice sauce. Great served over rice.
1 user found this review helpful
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Reviewed On:
Mar. 8, 2009
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