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Allrecipes Home
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> April M
cook's profile
April M
Home Town:
Merritt Island
,
Florida
,
USA
Living In:
Member Since:
May 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies:
Scrapbooking, Knitting, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music
Recipe Box
144 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Danish Kringle
By:
Colleen Royal
Kitchen Approved
Italian Spaghetti Sauce with Meatballs
By:
Jeremy
Kitchen Approved
Chicken Spaghetti II
By:
Teresa Simmons
Kitchen Approved
View All Recipes
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About this Cook
I am a stay at home; homeschool, mom to 3 boys. I love being a homemaker for my family.
My favorite things to cook
I love to bake bread, we don't buy it from the store! I love to bake any kind of goodies, and love to make different things for dinner. I try at least 2 new recipes every week for dinner.
Recipe Reviews
23 reviews
See All Reviews
Fluffy Pancakes
These were pretty good. I do prefer the taste of real buttermilk, so I will probably use the real stuff next time. It only makes 8 pancakes. I would make these again.
0 users found this review helpful
Reviewed On:
Aug. 21, 2011
Jay's Signature Pizza Crust
This is a great recipe. It was sooo easy to make too. We made personal pizzas and they were delicious and they were a HUGE hit! This is the best pizza dough recipe I have made before. It was perfect all the way around; taste, crisp on the bottom, chewy on the inside. I baked them for 10 min. then pulled them out and brushed them with melted butter that was mixed with a fresh pressed clove of garlic and then put on the sauce and toppings and baked another 10 min. So good!! Try this recipe, you won't be disappointed!
1 user found this review helpful
Reviewed On:
Feb. 5, 2009
Homestyle Turkey, the Michigander Way
This was a very delicious turkey! We all really enjoyed it and I am not usually very fond of turkey. The only thing that I did a little differently was divide the parsley, minced onion, and salt in half and put half under the skin with the butter and mixed the other half with the water and bouillon as the recipe called. It was very good!!
0 users found this review helpful
Reviewed On:
Jan. 7, 2009
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