cook's profile


April M
 
Home Town: Merritt Island, Florida, USA
Living In: Fort Stockton, Texas, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Bread Bowls
  • Bread Bowls  
    By: Taste of Home Test Kitchen
  • Kitchen Approved
  • This recipe has been rated 78 times with an average star rating of 4.5
About this Cook
I am a stay at home; homeschool, mom to 3 boys. I love being a homemaker for my family.
My favorite things to cook
I love to bake bread, we don't buy it from the store! I love to bake any kind of goodies, and love to make different things for dinner. I try at least 2 new recipes every week for dinner.
Recipe Reviews 22 reviews
Jay's Signature Pizza Crust
This is a great recipe. It was sooo easy to make too. We made personal pizzas and they were delicious and they were a HUGE hit! This is the best pizza dough recipe I have made before. It was perfect all the way around; taste, crisp on the bottom, chewy on the inside. I baked them for 10 min. then pulled them out and brushed them with melted butter that was mixed with a fresh pressed clove of garlic and then put on the sauce and toppings and baked another 10 min. So good!! Try this recipe, you won't be disappointed!

1 user found this review helpful
Reviewed On: Feb. 5, 2009
Homestyle Turkey, the Michigander Way
This was a very delicious turkey! We all really enjoyed it and I am not usually very fond of turkey. The only thing that I did a little differently was divide the parsley, minced onion, and salt in half and put half under the skin with the butter and mixed the other half with the water and bouillon as the recipe called. It was very good!!

0 users found this review helpful
Reviewed On: Jan. 7, 2009
Stuffed Jalapenos III
These were so incredibly yummy!! I made 50 of them last night for a Chistmas party and everyone raved over them. I added some sharp cheddar on top of the cream cheese before wrapping in bacon. After they baked I broiled them for a few minutes to get the bacon extra crispy. I am making them again on Christmas Eve and will be many other times in the future too!! Yummy!!

0 users found this review helpful
Reviewed On: Dec. 22, 2008
 
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