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Sara
 
Home Town:
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Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
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Low-Fat Blueberry Bran Muffins
I used buttermilk (1tsp lemon juice to 1 cup milk), and 1 cup of whole wheat flour instead of 1/2 and 1/2. Then these muffins were to die for!

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Grandmother's Buttermilk Cornbread
Absolutely perfect results with this recipe. Next time I will reduce the sugar...I also used sour skim milk intead of buttermilk and it still turned out perfect!

0 users found this review helpful
Reviewed On: Oct. 21, 2008
Spicy Chicken Rice Soup
Add two tablespoons of Curry powder for an EXCELLENT cold day soup! I also substituted brown long grain rice for the white stuff and sauteed the celery and onion in butter before adding the broth and other ingredients. This meal was hearty, filling and delicious!

20 users found this review helpful
Reviewed On: Oct. 20, 2008
 
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