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Cold Oven Pound Cake
This is the "grandma style" cake I have been searching for for years! For a yummy twist, bring 1/2 c. white sugar and 1/2 c. FRESH lemon juice to a boil in a saucepan and cook for 2 minutes. When your cake comes out of the oven, poke deep holes all over with a thin wooden skewer, then brush generously with the glaze. This tastes great and keeps the cake fresh! Works with orange juice, too, but only fresh-squeezed juices will do.
2 users found this review helpful
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Reviewed On:
May 26, 2008
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